Yiziphi izinkinga ezingase zenzeke ngokufakwa kwe-heat shrink?

Izinkinga zokupakishwa kwe-heat shrink

1. 1. Ukuncipha okungalingani: Lokhu kwenzeka lapho ukushisa kungasatshalaliswa ngokulinganayo kuyo yonke ifilimu eshwabene, okuholela ekushwabaneni noma ukuncipha kokungalingani komkhiqizo opakishiwe.

2. Ukuncipha kokungalingani kungase kubangelwe izici ezimbalwa, njengokusatshalaliswa kokushisa okungafanele okuvela emthonjeni wokushisa noma ukusetshenziswa kwefilimu yokushwabana yekhwalithi ephansi.

Isixazululo:Ukuze uxazulule le nkinga, kubalulekile ukuqinisekisa ukuthi ukushisa kusakazwa ngokulinganayo ngokusebenzisa umhubhe wokushisa noma isibhamu sokushisa esinezilungiselelo eziguquguqukayo. 

Ukwengeza, ukusebenzisa ifilimu yekhwalithi ephezulu ye-shrink nakho kungasiza ekunciphiseni ubungozi bokushwabana okungalingani.

2. Amabhamuza omoya noma umoya ovalelekile: Amabhamuza omoya angenzeka lapho ifilimu eshwabene ingavalwanga kahle noma lapho kunomoya oweqile ovaleleke ngaphakathi kwephakheji. 

Lokhu kungaholela ephaketheni elingabukeki kangako futhi kungase kuthinte ubuqotho bomkhiqizo.

Isixazululo: Ukuze uvimbele ukwakheka kwamabhamuza omoya, kubalulekile ukuqinisekisa ukuthi ifilimu eshwabene ivalwe ngokuqinile ezungeze umkhiqizo. 

Lokhu kungafinyelelwa ngokusebenzisa isivali kushisa noma ngokufaka ukushisa okwengeziwe emaphethelweni ephakheji ukuze udale uphawu oluvikelekile.

3. Ukuguqulwa noma Ukuhlanekezela:Lokhu kwenzeka lapho ukushisa okusetshenziswa phakathi nenqubo yokuncipha kuphezulu kakhulu noma lapho umkhiqizo uchayeka ekushiseni isikhathi eside kakhulu.

Isixazululo: Ukuze ugweme ukuguqulwa komkhiqizo, kubalulekile ukuqapha ngokucophelela izinga lokushisa kanye nobude benqubo yokunciphisa ukushisa. 

Ukusebenzisa umthombo wokushisa olawulwa izinga lokushisa nokusetha isikhathi sokuncipha esifanele kungasiza ukuvimbela ukuwohloka komkhiqizo nokuqinisekisa ukuthi umkhiqizo opakishiwe uhlala usesimweni sawo sangempela.

4. Burn marks: Izimpawu zokusha zingenzeka uma umthombo wokushisa useduze kakhulu nefilimu yokuncipha noma lapho ukushisa kufakwa isikhathi eside kakhulu. 

Lokhu kungase kubangele amamaki angabonakali emaphaketheni, angathinta ukubukeka komkhiqizo jikelele.

Isixazululo: Ukuze uvimbele izimpawu zokusha, kubalulekile ukugcina ibanga elifanele phakathi komthombo wokushisa kanye nefilimu eshwabana. 

Ukwengeza, ukuhlola njalo izinga lokushisa lomthombo wokushisa nokuyilungisa ngokufanele nakho kungasiza ekuvimbeleni izimpawu zokusha.

Ekuphetheni,ukushisa shwabanisa emaphaketheni iyindlela edumile yokupakisha imikhiqizo, kodwa ayinazo izinselele zayo. 

Ukuncipha okungalingani, amabhamuza omoya, ukuwohloka komkhiqizo, nezimpawu zokushiswa yizinkinga ezivamile ezingase zenzeke phakathi nenqubo yokuncipha kokushisa. 

Ngokuqonda izimbangela zalezi zinkinga nokusebenzisa izixazululo ezifanele, njengokusebenzisa ifilimu eshwabene yekhwalithi ephezulu, ukuqinisekisa ukubekwa uphawu okufanele, 

ukuqapha izinga lokushisa nobude besikhathi, nokugcina ibanga elifanelekile phakathi komthombo wokushisa nefilimu eshwabana, lezi zinkinga zingancishiswa noma ziqedwe,

 okuholela ekufakweni kokushisa okusebenzayo nokubukekayo okukhangayo.

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